Cinnamon Sugar Baked Pretzels

Craving a sweet and savory snack that's perfect for sharing or enjoying all by yourself? Look no further than cinnamon sugar baked pretzels! This irresistible twist on a classic favorite combines the soft, chewy goodness of fresh-baked pretzels with the warm, comforting flavors of cinnamon and sugar.

Warm from the oven, these cinnamon sugar baked pretzels are sure to become a staple in your home, satisfying your snack cravings while filling your kitchen with an inviting aroma. But don't just take our word for it – try out this easy-to-follow recipe and prepare to be amazed by the delicious results!

Ingredients and Tools

Before you get started, make sure you have all the necessary ingredients and tools on hand. You'll need:

• Pretzel dough or store-bought rolls
• 2 tbsp and 1 tsp granulated sugar
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter, melted
• Additional sugar for rolling (optional)
• Parchment paper or baking sheet
• Pastry brush or cooking spray

Preparation

Kickstart the process by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. If using homemade pretzel dough, prepare it according to the recipe instructions. If using store-bought rolls, follow the package directions to thaw and rise the dough as needed.

In a small bowl, mix together the 1 tsp of sugar and 2 tsp of ground cinnamon. Set this cinnamon-sugar mixture aside. In another bowl, combine the 2 tbsp of sugar and melted butter. This will serve as your glaze for brushing onto the baked pretzels.

Shaping and Baking

On a lightly floured surface, divide the risen pretzel dough into equal pieces according to your desired pretzel size. Shape each piece into a long, thin rope, approximately 18-24 inches in length. Twist each rope into a classic pretzel shape or any other design you prefer.

Place the shaped pretzels onto the prepared baking sheet, leaving a bit of space between each. Using a pastry brush or cooking spray, lightly coat the tops of the pretzels with water. This step helps the cinnamon sugar topping adhere better.

Baking and Sugaring

Bake the pretzels for about 8-10 minutes, or until they turn a beautiful golden brown. Remove the baking sheet from the oven. While the pretzels are still hot, brush the melted butter-sugar glaze evenly over the tops and sides of the pretzels. Then, toss them in the bowl with the cinnamon-sugar mixture, ensuring each pretzel is fully coated.

For an extra touch of sweetness, you can roll the coated pretzels in additional granulated sugar immediately after brushing with the glaze and tossing in the cinnamon-sugar mixture. This optional step creates a delightful crunchy exterior that complements the soft, chewy interior.

Serving and Storage

Let the cinnamon sugar baked pretzels cool for a few minutes on a wire rack before serving them. Enjoy these delectable treats as a snack, a dessert, or even as a breakfast companion with a steaming cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to one week.

Next time you're looking for a quick and easy snack idea that's sure to please a crowd, give these cinnamon sugar baked pretzels a try. The perfect blend of sweet and savory will have you coming back for more! Happy baking!